Homemade Guacamole

What’s better to serve on top of your tacos than some fresh guacamole! I love how creamy and filling guacamole can be, without all the carbs and it’s healthy for you too 😋 This recipe is quick to make, perfect for Taco Tuesday, and low carb and keto friendly. The ingredients are simple and IContinue reading “Homemade Guacamole”

Roasted Cheesy Zucchini

If I can add cheese to any side dish, I will! This makes your zucchini so tasty, and cooks up so fast in your oven. We use our toaster oven that has bake and broil settings on it so we can bake up stuff like this without heating up our whole house in the summertime.Continue reading “Roasted Cheesy Zucchini”

Sautéed Mushrooms

As a kid, I couldn’t stand the texture of mushrooms, but now as an adult, I just love ‘em! Before starting our low carb diet, we would order them as a topping on pizza but that was about it. These last few weeks, we’ve been adding more low carb veggies to our diet and mushroomsContinue reading “Sautéed Mushrooms”

Roasted Garlic Mushrooms

I love trying new side dishes, especially savory ones 😋 I have sautéed mushrooms before but I wanted to try roasting them to see if they taste better. And they do! I use melted butter for this recipe, but if you want to try it vegan, substitute for vegan butter or olive oil. As cookingContinue reading “Roasted Garlic Mushrooms”

Sautéed Zucchini

A simple recipe for a side dish that goes with everything, zucchini! This is keto and low carb friendly and ready to go in less than 15 mins. I used 1 zucchini for this recipe for 2 servings, if you want to cut more zucchini up, I suggest using a larger skillet and doubling theContinue reading “Sautéed Zucchini”

Slow Cooker Mediterranean Lentil Soup

I have another recipe with lentils! We can’t get enough of them 😂 Lentils are : Cheap, Good for You, and Easy to make! I like to make them at least once a month. For this recipe, I used our Instant Pot, I love it! You can also use a regular slow cooker or crockpot,Continue reading “Slow Cooker Mediterranean Lentil Soup”

Green Sauce Chicken Enchiladas

To start off the day, I made the green sauce for the enchiladas first and then came back and tackled the assembly of the enchiladas and baking 😋 to get started, I made the green sauce from scratch and I’m totally amazed by the flavor this has. It’s made with poblano peppers so it takesContinue reading “Green Sauce Chicken Enchiladas”

Instant Pot Lentil Soup-Middle Eastern Version

My last lentil soup recipe was really good, this one is EVEN better. I know what you’re thinking, how many lentil soup recipes can there be? Do people really eat lentils that much? There are a bunch of lentil soup recipes AND people love lentils, including me ☺️ I am okay with not eating meatContinue reading “Instant Pot Lentil Soup-Middle Eastern Version”

Oven Roasted Asparagus

We like to grill asparagus, but we also like to roast it in our oven! It still has a crunch to it and can brown just like on the bbq, while cooking up in your oven. My simple recipe makes asparagus taste so yummy, you’ll forget it’s good for you.

Sautéed Green Beans

What’s better than green bean casserole? Sautéed green beans! All the seasonings come together and make this delish. I use fresh green beans, but you can also use frozen. It’s the perfect side to any main dish, is healthy for you, and is vegan! The recipe I have says it’s 4 servings but my husbandContinue reading “Sautéed Green Beans”