Low Carb Broccoli Salad

On a hot summer day, I love a great (and chilled) side dish like broccoli salad. For this recipe, you can use fresh broccoli or frozen and it’s a great side dish for your next barbecue, or with some yummy steaks! For my recipe, I show the instructions using frozen broccoli which was easier forContinue reading “Low Carb Broccoli Salad”

Low Carb Street Tacos

Best thing to do when making street tacos is to make your own marinade! That way you know exactly what is in it and how tasty it’s going to be. For this recipe, I used carne picada meat, almost 2lbs. It’s nice because it’s already in small pieces and the marinade coats all of itContinue reading “Low Carb Street Tacos”

Instant Pot Low Carb Chili

For my friends on a low carb diet, or those who just don’t like beans in their chili, this recipe is great! My mom isn’t a fan of beans, so this recipe is definitely making it to her kitchen. She doesn’t have an Instant Pot so I’ll include directions for that as well, in theContinue reading “Instant Pot Low Carb Chili”

Low Carb Chicken Stir Fry

Shiritaki noodles are a great low carb option for your next stir fry dinner, have you heard of them?? Here’s a link to the one we buy! https://www.nasoya.com/products/pasta-zero-spaghetti/ I like how the noodles are still in a noodly shape, which makes them seem cool for our toddler too. She ate a small bowl of justContinue reading “Low Carb Chicken Stir Fry”

Italian Sausage Links in Sauce

I know my title sounds funny, but I am so used to writing pasta after everything, I had to change my wording for low carb dishes that don’t have pasta. I cooked the links and prepared the sauce as if I was going to serve on top of a bed of pasta, but instead servedContinue reading “Italian Sausage Links in Sauce”

Stovetop Kielbasa

Stop boiling your kielbasa and spice it up by sautéing on your stovetop and seasoning it up! Each serving is only 2g carbs and this sausage is seasoned with all low carb friendly options! You can heat this up for breakfast, lunch or dinner. One sausage rope is about 4 servings, so I can splitContinue reading “Stovetop Kielbasa”

Sautéed Mushrooms

As a kid, I couldn’t stand the texture of mushrooms, but now as an adult, I just love ‘em! Before starting our low carb diet, we would order them as a topping on pizza but that was about it. These last few weeks, we’ve been adding more low carb veggies to our diet and mushroomsContinue reading “Sautéed Mushrooms”

Mediterranean Cauliflower Rice

Perfect addition to our Greek and Mediterranean menu here at home 🇬🇷 I used frozen cauliflower rice for this recipe, but you can also use fresh cauliflower. You would need to “rice” the cauliflower by putting the florets in your food processor and pulsing until they are close to the consistency of rice. If youContinue reading “Mediterranean Cauliflower Rice”

Greek Pork Chops

These pork chops are marinated overnight and sautéed on your cast iron skillet, cooked under 10 mins and so juicy. If you’re tired of dry pork chops, I cannot stress enough that they need to be marinated. Making a quality marinade for your meats is more important than how you cook them! As long asContinue reading “Greek Pork Chops”

Cajun Sausage & Sun-dried Tomatoes Dish

I originally made this dish with pasta, but wanted to make it keto friendly! It turned out so yummy, you wouldn’t even know it was low carb. To make the sauce into a roux, you use Xanthan gum as the thickener instead of flour. I use heavy cream for the sauce, and it gives itContinue reading “Cajun Sausage & Sun-dried Tomatoes Dish”