Crockpot Pinto Beans & Mexican Brown Rice

Making pinto beans in my crockpot is so easy! Pretty much just dump everything in and let it slow cook all day. This time (and some other times too) I forgot to soak my beans overnight. I did a quick soak method on my stovetop and the beans still turned out great. So if you’reContinue reading “Crockpot Pinto Beans & Mexican Brown Rice”

Street Tacos & Spanish Rice

When we lived in SoCal, we could go to our local grocery stores and buy pre-marinated Carne Asada steaks. There would normally be steaks that are marinated in a citrus or ranchero flavored marinade. It was so easy to just buy them marinated and grill them up! But since we haven’t found this down hereContinue reading “Street Tacos & Spanish Rice”

Spanish Rice

I love to make tacos, burritos, or nachos at least once a week. I like to plan out our grocery shopping list and always keep items in my pantry so I can whip up my favorite side to go along on my Mexican dinner nights. Up until about a year ago, I would make myContinue reading “Spanish Rice”