Cranberry sauce is my favorite and this Thanksgiving I wanted to make one without refined sugar. This recipe uses pure maple syrup, orange juice and cranberries so the sugars are all natural and the taste is still great! I found that in my low carb journey, eating foods that were naturally sweetened instead of sweetened with granulated and brown sugars, I was able to not have as much inflammation. When you process naturally sweetened foods, your body responds differently than when it’s processing refined sugars. This goes the same for my diabetic friends!
Hope you enjoy this recipe and can make this for your Thanksgiving day meal!