It’s time to share one of my favorite recipes with y’all! It’s a mashup between a loaded potato and a broccoli cheddar soup and it’s delicious. I make it on my stovetop and it’s ready in about 45 mins including prep time. My recipe is 4 servings which is perfect because you aren’t making a giant pot of potatoes if you just want to feed your family for dinner. I serve the soup up in homemade bread bowls too and it adds to the yumminess. My husband made a version of this years ago for me before we were married, and let’s just say this is one of the reasons we got hitched!
If you want to make this vegetarian, instead of cooking up the bacon in the pot, just add in about 2-3 Tbsp of olive oil to cook up the chopped onion. But I LOVE the bacon and it adds flavor so I cook this up with bacon! I don’t have a vegan version of this recipe, but if you try to make it vegan let me know how it goes and what substitutions you use.