Homemade Potato Salad

If you’re looking for an easy and tasty potato salad, here’s my newest recipe! It makes 6 servings and is full of flavor 😋 it seemed like every potato salad recipe I had tried finding online was for a huge crowd and I just wanted to make enough for a dinner for 4 with some leftovers. Per the usual, I taste test the measurement of ingredients and my recipe below is the most perfect flavor mashup for a classic potato salad.

We paired our potato salad with smoked pork tenderloin and it was a delicious side. If you’d like to make this vegan friendly, I would change the mayonnaise to vegan mayonnaise and just omit the eggs. Sorry guys this is not keto friendly with the potatoes as the main ingredient! If you end up making this recipe, let me know how it goes in the comments ☺️

Peel and chop potatoes into bite size pieces. Put into a pot of salted boiling water filled up to 1” above potatoes. Cook potatoes until soft and drain.
Put potatoes in a large bowl to cool.
Whisk together seasonings, mayonnaise, mustard, apple cider vinegar and relish.
Add seasoning mix to bowl and stir.
Chop up celery and add to bowl.
Chop up green onion and add to bowl and stir gently.
Chop up eggs and add to bowl and stir gently once more.
Add slices of eggs to the top of the salad for garnish. Refrigerate for at least 4 hours and serve chilled. Stir before serving. Enjoy!

Published by Melissa

A stay at home mom who loves to cook!

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