Having a great (and simple) recipe for comfort food is a must have in our kitchen. As a child, my grandparents would make Csirkeleves on cold days and it would warm us right up! My grandparents still make this soup and after making this, it made me miss seeing them even more. My husband loved this soup, went back for seconds and he asked me to make it again real soon!
For this recipe, I use bone-in and skin-on chicken thighs. You can also use chicken backs, wings or any dark meat part of the chicken. I don’t recommend chicken breasts because it will dry out more. The skin is left on the chicken because it adds flavor. I serve the soup with the whole thigh but you can also take them out prior to serving to cut up and put back in the pot if you choose. Angel hair pasta is also made separately and then added to the soup once you serve it so it doesn’t get soggy. You can serve this with also egg noodles or dumpling. This recipe makes 4 servings! Enjoy some with your friends and family!