Low Carb Broccoli Salad

On a hot summer day, I love a great (and chilled) side dish like broccoli salad. For this recipe, you can use fresh broccoli or frozen and it’s a great side dish for your next barbecue, or with some yummy steaks! For my recipe, I show the instructions using frozen broccoli which was easier for me since I had a bag of broccoli in my freezer. This is a low carb recipe because I use Swerve powdered sugar for the sweetener instead of regular sugar. If you’d like to use regular sugar, you would need to adjust the sweetness based on your preference and not necessarily use my Swerve measurement for your substitution.

If you’d like to make this vegetarian, leave out the bacon pieces. If you’d like to make this vegan, substitute the mayonnaise with vegan mayonnaise. Let me know if you make either changes and how the recipe turns out! This is a pretty awesome side dish and it was my first time making it too ☺️

Whisk together mayo, Swerve, lemon juice, salt, pepper, and garlic powder.
Stir in chopped red onion.
Stir in bite size broccoli pieces.
Stir in small cheese chunks.
Put a lid on it and refrigerate for 3-4 hours.
After cooking bacon, drain on a paper towel to cool. Chop into small pieces.
Added in bacon bits, now serving!
Add chopped pecans on top of the broccoli salad when you serve it up, yum!

Published by Melissa

A stay at home mom who loves to cook!

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