Grilled Corn on the Cob

Heads up, this is not a low carb or keto friendly recipe, but it’s so delicious! Corn is a starchy vegetable so it’s best to be avoided for a low carb diet, but corn definitely has health benefits. Corn is packed with fiber, vitamins and minerals and is low in fat. If you’re looking for a tasty way to dress up your grilled corn on the cob for your next BBQ meal, this makes plain buttered corn look so basic 😂

We grilled up 5 cobs for this recipe, but you can also do this with 4 cobs, just need to slather on more of the seasoning and butter mix. This is a vegetarian recipe and can be made vegan by substituting with olive oil instead of butter for the seasoning mix. I used fresh basil leaves from our garden and they added a lot of flavor to the recipe. Check out the pics below with recipe at the bottom! Enjoy!

Remove husks and silk from the cobs, rinse well and pat dry.
Mix together seasonings in a small bowl.
Crush basil leaves in olive oil with pestle and mortar.
Cream butter in a stand mixer, add in seasoning mix and crushed basil leaves with olive oil.
Spread seasoning & butter mix on to corn and roll up in foil.
Ready to be grilled!
Happy missionaries eating grilled corn and smoked ribs, yum!

Published by Melissa

A stay at home mom who loves to cook!

One thought on “Grilled Corn on the Cob

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