Roasted Cheesy Zucchini

If I can add cheese to any side dish, I will! This makes your zucchini so tasty, and cooks up so fast in your oven. We use our toaster oven that has bake and broil settings on it so we can bake up stuff like this without heating up our whole house in the summertime. I’ll put the link for the model we have in the next section so you can see!

I used 3 medium size zucchini for this recipe but 2 large will work fine too. This recipe is for 4 servings and I included the carbs on the recipe down below. It’s low carb and keto and tasty! It’s also vegetarian and if you substitute the cheese for vegan cheese, you’ll then have a vegan side dish too! Zucchini is something I never really made a lot of, but I’m excited that I get to make more of it now. I guess this means I’m an adult now 😂 happy eating y’all!

Rinse, slice and discard ends of zucchini. Place in a large bowl, drizzle olive oil on top and stir.
Mix seasonings together in a small bowl.
Shake seasoning mix over slices and stir around to coat them well. Place on your baking sheet sprayed with nonstick spray. Sprinkle cheeses on top and bake!
Doesn’t this look so savory? Serve it up with your favorite low carb main dish!

Published by Melissa

A stay at home mom who loves to cook!

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