I have looked up and tried a few different recipes for jalapeño poppers over the years, but this is the easiest version I’ve made! I haven’t found a recipe like this online, so here’s my super EASY version of making jalapeño poppers. Cutting and prepping the jalapeños takes the most amount of time for this recipe. I cut off the tops and de-seed them so they aren’t spicy. For some reason, this batch had tons of seeds inside them 🤦🏻♀️ This process took me 10 mins just to cut, slice, and de-seed 7 jalapeños. Since they get cut in half lengthwise, they make 14 poppers.
I don’t like to mix the cream cheese with shredded cheese and seasonings like most recipes recommend, I feel like it’s a waste of time. I’d rather layer the jalapeños with the cream cheese, seasonings and cheese and save myself some mixing time. Also, the less time I have to prep this and start eating them, the better! 😂 Let me know if you make my recipe by commenting on my post! Happy Wednesday y’all!
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