I know my title sounds funny, but I am so used to writing pasta after everything, I had to change my wording for low carb dishes that don’t have pasta. I cooked the links and prepared the sauce as if I was going to serve on top of a bed of pasta, but instead served up on top of spaghetti squash! I don’t miss pasta (which is weird for me to say), and spaghetti squash is a great substitute at only 5g net carbs per serving.
For leftovers, I ate the sauce with sausage and topped with shredded mozzarella cheese. It was like a pasta bowl with no pasta! 😂 Just eating the meat and sauce was filling enough too. This recipe makes 4 servings too! 2g of carbs per link and 10g of carbs for the spaghetti sauce. I didn’t use no sugar added sauce, but if you used that instead you would only have 6g of carbs. For the onion, you would only be eating 1/4 cup per serving at 3g of carbs and 2g of carbs for each serving of red bell pepper.