Stovetop Kielbasa

Stop boiling your kielbasa and spice it up by sautéing on your stovetop and seasoning it up! Each serving is only 2g carbs and this sausage is seasoned with all low carb friendly options! You can heat this up for breakfast, lunch or dinner. One sausage rope is about 4 servings, so I can split this up over a couple days. I served it up originally with my sautéed mushrooms side and a side of roasted green beans. Hope y’all enjoy this easy main dish!

Remove kielbasa from packaging and place on a cutting board.
Cut diagonally into 1/2” pieces.
Add pieces to skillet with olive oil warmed up on medium heat.
Season with seasonings to your preference and cook for about 6-9 mins. Stirring frequently to brown.
Ready to be devoured!

Published by Melissa

A stay at home mom who loves to cook!

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