These pork chops are marinated overnight and sautéed on your cast iron skillet, cooked under 10 mins and so juicy. If you’re tired of dry pork chops, I cannot stress enough that they need to be marinated. Making a quality marinade for your meats is more important than how you cook them! As long as the chops are marinated, you can air fry, pan fry, or even bake them in your oven and they’ll be delicious. Just make sure not to over cook them and use your kitchen thermometer to check their internal temperature. Pork needs to be at 145 degrees F internal temp to be fully cooked.