I originally made this dish with pasta, but wanted to make it keto friendly! It turned out so yummy, you wouldn’t even know it was low carb. To make the sauce into a roux, you use Xanthan gum as the thickener instead of flour. I use heavy cream for the sauce, and it gives it a nice and creamy consistency. The Cajun sausage links are not spicy but full of flavor for the dish. We served the sauce & sausage on top of spaghetti squash and it was delicious. Paired it up with a side salad and it was the perfect low carb dinner. Hope you enjoy this!