Sheet pan dinners are a new thing for us, and this recipe made me a believer! For this recipe I used 3 Johnsonville Jalapeño Cheddar Sausage Links, it was a perfect serving size with veggies for 2 plus leftovers for me. For the veggies I used, a yellow onion, 2 jalapeño peppers (de-seeded), and an orange and yellow bell pepper. If you’d like to switch it up a bit and use a red or green bell pepper, those work too!
Since we love jalapeños, we cut up 2 for this recipe and de-seeded them so it wasn’t spicy. If you’d like to use a different type of sausage link, you can also use cheddar sausage links or even plain sausage links. This whole meal was done in under 40 mins with prep and baking.