Sheet Pan Roasted Sausage & Veggies

Sheet pan dinners are a new thing for us, and this recipe made me a believer! For this recipe I used 3 Johnsonville Jalapeño Cheddar Sausage Links, it was a perfect serving size with veggies for 2 plus leftovers for me. For the veggies I used, a yellow onion, 2 jalapeño peppers (de-seeded), and an orange and yellow bell pepper. If you’d like to switch it up a bit and use a red or green bell pepper, those work too!

Since we love jalapeños, we cut up 2 for this recipe and de-seeded them so it wasn’t spicy. If you’d like to use a different type of sausage link, you can also use cheddar sausage links or even plain sausage links. This whole meal was done in under 40 mins with prep and baking.

Cook the links in 1/2” boiling water for 5 mins.
Toss cut veggies in olive oil, salt and pepper.
Cut links into 1” pieces and toss in with veggies to coat.
Pour out veggies and sausage onto a sheet pan sprayed with nonstick baking spray. Bake at 400 degrees F for 20 mins then stir around. Put back in oven to broil on High for 5-10 mins depending on how much browning you like on your veggies.
Served ours up with roasted garlic mushrooms!

Published by Melissa

A stay at home mom who loves to cook!

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