Roasted Garlic Mushrooms

I love trying new side dishes, especially savory ones 😋 I have sautéed mushrooms before but I wanted to try roasting them to see if they taste better. And they do! I use melted butter for this recipe, but if you want to try it vegan, substitute for vegan butter or olive oil. As cooking times vary, our mushrooms were done closer to 25 mins. I added more melted butter halfway through, this is just a preference of ours. If you prefer not so much butter, you can omit this step.

This recipe will make either 4 servings or 2 large servings depending if you are having another side dish or eating it as the only side. Since we had this as the only side, my husband and I ate all of the mushrooms 😂 yes, we love eating! Hope y’all enjoy!

Rinse mushrooms be trim off ends, pat dry.
Melt 1/4 cup butter with 2 tsp minced garlic cloves.
Place mushrooms cap side down in your baking dish.
Drizzle garlic butter mix over caps of mushrooms. Bake at 400 degrees F for 25-30 mins total.
Remove halfway to drizzle additional 1/4 cup melted butter on mushroom caps. Put back in oven.
All yummy and buttery!

Published by Melissa

A stay at home mom who loves to cook!

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