Sautéed Zucchini

A simple recipe for a side dish that goes with everything, zucchini! This is keto and low carb friendly and ready to go in less than 15 mins. I used 1 zucchini for this recipe for 2 servings, if you want to cut more zucchini up, I suggest using a larger skillet and doubling the ingredients for 4 servings. If you’d like to make this with yellow squash, you can add that in too!

Add sliced onion to skillet with olive oil.
Season with salt and pepper, stir and start browning for about 5 mins.
Add in zucchini slices, butter and thyme, keep stirring!
Stir and caramelize the onions and zucchini!
We like our onion on the crispier side so we sautéed and cooked everything for about 8 mins after adding the zucchini in.

Published by Melissa

A stay at home mom who loves to cook!

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