I like jarred salsa, but sometimes I just want something fresh! My husband makes a delicious Pico de Gallo salsa, I also make an amazing salsa verde, but I wanted to try something new and make a red salsa with roasted tomatoes! A salsa that would be blended and not as chunky as the Pico de Gallo.
I made shredded carnitas tacos and used the salsa as a topping and served it up with tortilla chips. You can make this salsa as spicy as you like by scraping out all of the seeds of the jalapeño or leaving some seeds for a little kick.