Italian food is definitely one of my go-to’s for a simple and savory meal. I love making my pasta dishes with big chunky pasta more than using spaghetti noodles, something about the pasta flavor, and I love carbs 😂
I cooked up the meat and sauce in our Dutch oven on our stovetop, but you can use a deep skillet as well. I make the sauce in this dish using canned tomatoes, but feel free to use fresh chopped tomatoes if you like. If you’re on a low carb diet, instead of pasta, you can put the meat & sauce mix on top of a bed of zucchini noodles, spaghetti squash noodles, or cauliflower rice! This dish seems like it has a lot of steps below, but once you get going on adding and stirring everything, I had this ready to eat in 20 mins. I cooked my pasta while I was cooking the meat at the same time too.