We’ve been trying new recipes with boneless pork chops, and this has been the best so far! I chose boneless chops because they cook faster, but you can also use bone-in. You would just need to adjust the cooking time to a little bit longer. I cooked these up on our stove top in a cast iron skillet and all 4 fit perfect on there with extra room. The chops are cooked on each side for about 3-4 mins on medium heat, so this is a quickly prepared meal. We marinated the chops in our homemade marinade and they were juicy and delicious. If you’d like to make these in your air fryer or grill on your barbecue, you can use my marinade ingredients to get the chops nice and flavorful and cook them however you’d like!
For the sides, I sautéed up some veggies in a skillet and heated up pinto beans. To make this keto or low carb friendly, just serve up with some sautéed veggies like bell peppers, onions, jalapeños and zucchini. This time, I cooked up a red and yellow bell pepper, red onion, and minced garlic. I sautéed the veggies in olive oil and seasoned