It’s been a bit since I’ve posted a new recipe, so here we go! Last night I made Spicy Shrimp Pasta and we loved it. Super fast and easy recipe! I used frozen shrimp, thawed them and cooked them up. You can also use fresh shrimp, just one less step you have to do! It’s best to get the kind that are peeled, tails removed and deveined but if you want to do the work yourself, you can do those steps too. The frozen ones I bought had the tails on but were peeled and deveined. I just thawed them, rinsed and removed the tails prior to sautéing!
If you love shrimp but don’t want a dish that’s too spicy, use a little less red pepper flakes or just leave them out. If you want this low carb friendly, instead of using pasta as the base, you can serve the shrimp on top of a bed of zucchini noodles, spaghetti squash noodles, or cauliflower rice. This recipe makes 4 servings, also perfect for dinner for 2 with leftovers.