I definitely had some help prepping this dish! Our toddler wanted to help by stirring, pouring and supervising 😂 Something about mommy having all the fun up on the counters with food makes her want to “help.” It doesn’t always mean I get things done quickly but I appreciate her wanting to be a part of my recipes. And since we are using our slow cooker to cook the pork roast all day, it makes our meal time easy once it’s all done!
We’ve been craving carnitas tacos for a long time, and we needed to make them ASAP. For this recipe I used a 5 lb pork shoulder roast (sometimes they call it a butt roast at the store). I mixed up a few seasonings and rubbed them on it, chopped up a couple onions, a jalapeño & minced some garlic and added all that to the slow cooker. I used my 4qt slow cooker for this recipe. Then I squeezed a couple oranges on top and put the lid on it! Slow cooked on low for 10 hours and it was juicy! I also broiled the shredded meat in our oven to make it crispy at the end too. 😋