Slow Cooker Turkey Chili

Have you ever used your Instant Pot on the slow cook setting? It’s pretty awesome! It saves having to sauté in one skillet and then transfer everything to your slow cooker or crockpot. You can sauté your ground turkey and veggies in the instant pot and then add all the liquid ingredients to start slow cooking.

I’ve made turkey chili in our instant pot before, but I wanted to update the recipe a bit! I also wanted to include the instructions if you’re going to cook it on your stove and transfer to your slow cooker. I used canned beans for my recipe, but you can also use dried beans. You would need to soak them overnight prior to cooking them in the chili.

Sautéing diced white onion & bell pepper.
Brown up the ground turkey. Season with salt, pepper, chili powder, cumin & red pepper flakes.
Stir in tomato paste and minced garlic cloves.
Add in diced tomatoes and stir.
Add in drained and rinsed beans. I used black and northern beans this time. You can also use kidney beans or any other small white beans for this chili.
Add in measured seasonings and diced chicken bouillon cube.
Add in water and stir, put on lid and set to slow cook on High for 4 hours.
Smells amazing! All done!

Published by Melissa

A stay at home mom who loves to cook!

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