Greek Steak Pitas 🥙

Greek food is so tasty, I had to make another recipe! Marinated our steaks overnight and the flavors were just amazing. While we cooked the steaks, I seasoned them even more. If you like pitas, this is the recipe for you.

I served up the steak pitas with tzatziki sauce, feta cheese, sliced cucumber, and tomato. As a side, we did a Greek salad. Next time, I’ll make my yellow turmeric rice as a side too. If you need my tzatziki sauce recipe, I have it posted with my Greek Sausage Pitas recipe with photos & steps.

Marinade the steaks overnight in a Greek vinaigrette dressing. We put ours in a ziploc bag in a dish just in case if it spilled or leaked. Resting the steaks prior to cooking.
Heat up 2 Tbsp olive oil in the cast iron, place steaks in the skillet. Season each side while searing.
Cooking away after searing.
Sliced and chopped up the steaks into 1” pieces. Perfect for pitas.
Served steak meat in pita bread with sliced cucumber, tomato, fresh tzatziki sauce and feta cheese. Greek salad on the side!

Published by Melissa

A stay at home mom who loves to cook!

2 thoughts on “Greek Steak Pitas 🥙

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