Crockpot Chicken Tacos

I love making Mexican food, especially when I can just put everything in a slow cooker and let it cook and do its magic! For this recipe, I use a whole chicken. I remove the neck and giblets before I add it in the pot. All of the seasonings I put on this chicken make it so flavorful. Any recipe that only has 3 ingredients for chicken in the crockpot is crazy, that chicken would be so bland! Broiling this at the end, seals all of those juices back in too.

This recipe is perfect for your Cinco De Mayo dinner or any family get together. My salsa verde recipe goes great with this too!

Mix together seasonings in a small bowl.
Add water to the seasonings
Place sliced onions on bottom of crockpot.
Place chicken in crockpot, garlic inside chicken cavity, seasoning mix on top and green chiles. Also put diced chicken bouillon on top. Sprinkle more taco seasoning on top. Set crockpot to low and place lid on top, cook for 6 hours
Removed from crockpot and shredded chicken. Put on a foil lined baking sheet. Drizzled more juices on top. Broiled in oven for 5 mins and then served!
Looks amazing! Ready to be served on tacos 🌮
Served with cheese on top and my salsa verde! Black beans too!

Published by Melissa

A stay at home mom who loves to cook!

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