I love Buffalo sauce. That spiciness, tanginess, vinegary flavor, but not too hot. I’m not a fan of the super hot Buffalo sauce, more of a mild to medium gal. I like Buffalo Alfredo pasta, Buffalo chicken wraps, and of course, I like Buffalo chicken legs! I have a recipe for baking them up in the air fryer below, but you can also make them in the oven as well. We made these last night, and they were delicious!
FYI : If you decide to bake them in the oven instead, preheat your oven to 400 degrees F. Place the legs on a foil-lined baking sheet sprayed with nonstick spray. Bake the legs in the oven for approx 40 minutes turning over halfway through. Since I have only made them in the air fryer, make sure to check them while baking in the oven for doneness as they may be done sooner than 40 minutes.